To build on the strong reputation for quality and innovation of New Zealand ice cream, gelato, sorbet and frozen desserts.

The organisation represents all New Zealand ice cream, gelato and frozen dessert producers and provides a collective voice to represent the industry. To have strategic focus which fosters innovation and excitement and promotes top-quality products by all companies, regardless of size. The organisation provides a platform for networking and collaboration which are important to grow value for all members.

• To provide value to membership

• To grow membership in all categories

• To celebrate the best of our industry and continued enhancement of the quality of New Zealand ice cream, gelato, sorbet and frozen desserts

• To provide communication and networking events for members for the greater good of the industry

• To promote New Zealand ice cream products to both industry buyers and consumers

• Provides guidelines for the development of a Food Safety Programme

• Provides a knowledge hub and provides timely and strategic information

• Facilitates opportunities for people to develop long-term careers in our industry