Delicious ice cream and frozen yoghurt made in Nelson from A2 milk.

Known for handcrafted gelato and sorbetto made from seasonal produce.

Deep South has a flavour for every Kiwi ice cream lover.

Handcrafted artisan Italian style Gelato and Sorbet using creamy A2 milk.

Producing wonderful and creative flavours daily using local ingredients.

Premium ice cream made using fresh Waikato cream and milk.

Available in cafes and restaurants across NZ and at Wellington’s Kaffee Eis.

A family blending nostalgic Filipino sorbetes flavours with Asian gelato.

Gelato, ice cream, sorbet and frozen desserts for restaurants and cafes.

Artisan all-natural ice creams are made with organic A2 cow milk.

Regular new seasonal flavours, sit and enjoy a scoop or two.

Kiwi Sorbet has turned NZ’s fruit into a delicious sorbet with a dairy-like texture.

Deliciously creamy gelato made from fresh A2 milk from Waikato.

A super premium ice cream range with just the right amount of decadence.

Award-winning gelato including vegan and dairy-free.

Motueka is the perfect place to inspire carefully crafted premium ice cream.

Family-owned maker of award-winning ice cream and delicious frozen treats.

Owner of New Zealand Natural, Killinchy Gold, Zilch and Chateau.

intense, original flavours, handcrafted PURELY in Wānaka.

Pukekohe’s artisan gelato shopmaking and scooping the tastiest fun treats!

Mt Roskill parlour creating Indian-inspired ice creams with NZ additions.

Handcrafted gelato exclusively available from their café beside Takapuna Beach.

Makers of gelato for ice cream stores and cafes around New Zealand.