The Inside Scoop
Each quarter the Association shares news from its members in The Inside Scoop. Here’s a selection of recent newsletters.
The Inside Scoop - Winter 2023
Explore 'Business Post-Covid' and join us for a day considering how business operates in the post-Covid, inflationary and tight labour market world.
Join us for a Glamourous Cocktail Party and find out who this year's trophy winners are!
NZ Ice Cream & Gelato Awards Entries Open
NZ Ice Cream & Gelato Awards 2023 entries are open until Friday 30 June.
Chief Judge Jackie Matthews will again lead the talented panel of judges who will assess the entries at Americold in Manukau in the final weekend of July.
This year's 'Best Of' theme is Citrus. Chocolate has been introduced as a permanent new category and includes ice cream, gelato, sorbet and low calorie/frozen yoghurt.
2023 for NZ Ice Cream and Gelato
We know that many of you are already planning for this year's NZ Ice Cream and Gelato Awards.
Merry Christmas!
Summer is almost here and the NZICA Executive Committee wish you all a very Merry Christmas and successful summer trading. We're all looking forward to better ice cream eating weather!
NZ Ice Cream & Gelato Awards
What a wonderful evening we had celebrating Aotearoa's finest at the 25th NZ Ice Cream & Gelato Awards Dinner!
Congratulations to all the category winners and to the two Supreme Champions: Americold Supreme Champion; Kāpiti Fig & Manuka Honey and Formula Foods; Supreme Boutique Champion; Little ‘Lato, Speculoos Gelato.
NZ Ice Cream & Gelato Awards Gala Dinner, Thursday 1 September
Celebrate Aotearoa's finest ice cream and gelato at the 25th NZ Ice Cream & Gelato Awards Dinner!Scheduled to directly follow the NZ Ice Cream Association 2022 Conference, you'll enjoy a three-course dinner and the opportunity to catch up with friends and colleagues as well as learn this year's 15 Category Champions and the two Supreme Champions!