Become a NZICA Member
What Our Members Say…
“Being a member of the NZ Ice Cream Association has been invaluable to us. The association serves as a source of learning and sharing of industry insight that we would otherwise find hard to access. The ability to network with other producers and suppliers in the industry through the Association is another key benefit.”
Brian Thomas, co-owner PURE New Zealand Ice Cream
“My main reason for joining the association was because of the NZ Ice Cream Awards. Since then I have found it hugely beneficial for meeting others in the industry and hearing the challenges and successes... knowing that often we are all going (or have been through) similar things!
It is a friendly bunch of people and it has been great to know you aren't alone in trying to navigate business in the world of ice cream. Being part of the organisation has made me passionate about trying to grow love and awareness for local ice cream and gelato made right here in NZ!”
Hannah Engelsman, Little ‘Lato
Member Benefits
-
Discounted entry fee to the NZ Ice Cream & Gelato Awards – save $40 + GST per entry
Eligible to win NZ Ice Cream & Gelato Awards Category Champion and Supreme Champion Trophies
-
Discounted tickets to the annual conference – save $50 + GST per ticket
Discounted tickets to Awards Event – save $50 + GST per ticket
-
Member listing and link to your website
Complimentary listing in the NZ Scoop Shop Directory (only available to members)
-
National promotions at the start of summer to promote NZ ice cream and gelato
Supported by Media, Publicity, Digital Marketing, Retail and Scoop Store promotions
-
Attend in person or online, network with NZICA members
Learn about the 2023 Awards and other marketing events planned
-
Receive updates on news from the NZICA and Association members
-
Attend webinars on marketing and business topics relating to the NZ Ice Cream industry
-
Meet other members and suppliers to the NZ Ice Cream industry at the Conference, Awards Event and AGM
Want to Become a Member?
Sign up here.