The Inside Scoop - June 2025

AWARDS ENTRY IS OPEN

Time to get creative!

Entry for the NZ Ice Cream & Gelato Awards 2025 is open until Friday 4 July. The fee per entry is $135 + gst. 

‘Best of’ this year is ‘Best of Biscuit’. We'll be looking for ice cream, gelato, sorbet or low fat with a component which may be biscuit-flavoured ripples or sauces and biscuit inclusions. For this category biscuit includes cookie dough, brownie, and cheesecake.

We welcome Geoff Scott back again as our Chief Judge for judging on Saturday 19 July. Samples must be delivered on Wednesday 16 and Thursday 17 July to the Manukau Institute of Technology. (same venue as last year)

Check out all the detail in the 2025 Entry Pack here. 

Enter online below - or if you're entering 10 or more products email nicola@marvellousmarketing.co.nz for the spreadsheet. Once this is completed and returned your business will be invioced for its entries, which must be paid before judging.